The star is also a huge fan of lemon water to start the day and continues to keep hydrated by drinking a minimum of seven glasses
gastronomy
Greek chef Panos Karatassos, Founder, CEO, and Corporate Executive chef for the Buckhead Life Restaurant Group
“The message we are getting is if we don’t take care of nature, it will take care of us”
Greece’s climate provides the perfect environment for the growth of so-called super-foods
The Startups category winner winning startup will be announced between 1 & 3 June
The three-week event leaves diners spoilt for choice, with options ranging from fine-dining and Hellenic cuisine with a twist to high-end Japanese
Apparently, their nutritional value is very high, while innovative dishes of high export value are produced from them
The system is modular, freestanding, doesn't take up much space and uses deep-learning to adapt to its tasks and settings
The first oven designed to work in the microgravity environment aboard the International Space Station (ISS)
Queensland Museum geneticist Dr Jessica Worthington Wilmer ran some tests in Queensland Museum’s molecular lab and...
