The unforgettable dinner was enriched by beautiful narratives describing the life of Greek immigrants & the relationship between Greek & Australian food culture
gastronomy
This year's event also featured an unprecedented dîner de gala with the high-quality flavors of the top Italian chef Davide Scabin!
The visitors will have the opportunity to sample some of the best Greek alcoholic drinks
Greece has one of the only 6 Blue Zones of longevity in the world
The star-worthy menu was a potpourri of their signature dishes and every one of them defined their culinary expertise
This is not the first time that the aviation giant from the Middle East is collaborating with George Kalombaris
When asked if he would like to go abroad to work, he says that Greece has so much more to offer and that’s why he prefers to stay in his country
The ancient Greeks used honey sparingly as it was valuable
Culinary excellence
"The modern Mediterranean diet has much more variety than the rural diet of 1,500-1,700 CE and in that sense it is probably healthier"
