Greece has one of the only 6 Blue Zones of longevity in the world
gastronomy
The star-worthy menu was a potpourri of their signature dishes and every one of them defined their culinary expertise
This is not the first time that the aviation giant from the Middle East is collaborating with George Kalombaris
When asked if he would like to go abroad to work, he says that Greece has so much more to offer and that’s why he prefers to stay in his country
The ancient Greeks used honey sparingly as it was valuable
Culinary excellence
"The modern Mediterranean diet has much more variety than the rural diet of 1,500-1,700 CE and in that sense it is probably healthier"
The special trees, which are imported, have the truffle fungus grafted onto their root
Given that the “Odyssey” was written in 8th century BC, the origin of feta is indisputably Greek
Taking place in March, the event is part of the Greek Taste Beyond Borders campaign to promote Greece's cuisine food products abroad
