Given that the “Odyssey” was written in 8th century BC, the origin of feta is indisputably Greek
Taking place in March, the event is part of the Greek Taste Beyond Borders campaign to promote Greece's cuisine food products abroad
Based on similar philosophy
The chef also plans to hold evenings dedicated to traditional cuisine from various Greek regions such as Macedonia, Thrace etc.
Pure products from Greek Mother Nature
Home cooking & baking, the main ingredient of which is love, are once again creating a storehouse of memories
The perfect way to start your days while in Greece