The Brisbane-based nutritionists behind Two Greek Girls Cooking are getting ready to present the first Mediterranean Diet Expo this month
The research was carried out at the University College London (UCL)
Many would think that souvlaki is fast food originating from the many years of Ottoman rule, but this is not true
The ancient Greeks used honey sparingly as it was valuable
"The modern Mediterranean diet has much more variety than the rural diet of 1,500-1,700 CE and in that sense it is probably healthier"
"Greek food is about sharing around the table and creating long-lasting memories" says Greek celebrity chef Giorgos Tsoulis
Taking place in March, the event is part of the Greek Taste Beyond Borders campaign to promote Greece's cuisine food products abroad
We'll keep eating souvlaki anyway...
It’s the Greeks’ wish that all the supplies and ingredients for the New Year’s table come from their own land