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National Geographic Traveller

National Geographic Traveller – Alonissos “the Parthenon of shipwrecks”

The eerie remains of the ancient Peristera shipwreck recently opened as the first underwater museum in Greece

RSS Mediterranean Cooking

  • Pasta with spetzofai sauce
    Spetzofai is a rustic spicy Greek dish that is made with thick sausages and long green and red peppers in a rich tomato sauce.
  • Beef with peas and potatoes
    The perfect family meal is here with healthy peas and beef full of protein! Kids will surely love it… Serve with crusty bread! Serves: 4 Prep. time: 15′ Cooks in: 1:40′ Ready in: 1:55 Ingredients 1 kg beef flatiron 4 tbsp extra-virgin olive oil 1 garlic clove, finely chopped 1 tbsp tomato paste ½ cup […]
  • Goji berry chocolate porridge
    A chocolaty goodness, an amazing comforting breakfast dish that the whole family will love! No added sugar, full of protein and chocolate!
  • Sardine ceviche
    Enjoy this recipe on toast or crackers or as a bruschetta. It is both healthy and yummy!
  • Zucchini hummus
    Zucchini replaces chickpeas here, so this recipe is lower in carbohydrates and a nice choice for those with intolerance to legumes. Zucchini is very hydrating so you will need to add only a few drops of olive oil, making it lower in calories!
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