Academics are impressed with the new addition to the classics
Mediterranean Cooking
- Sardine cevicheEnjoy this recipe on toast or crackers or as a bruschetta. It is both healthy and yummy!
- Zucchini hummusZucchini replaces chickpeas here, so this recipe is lower in carbohydrates and a nice choice for those with intolerance to legumes. Zucchini is very hydrating so you will need to add only a few drops of olive oil, making it lower in calories!
- Hazelnut praline pasteA pretty easy recipe! Use a food processor to process the mixture into a smooth paste, that you can spread on toasted bread or use in cakes, cookies or your favorite recipes.
- Beef ragu pastaA budget cut of beef, your seasonal pantry ingredients and this recipe will definitely become hands down one of your all time favorite pastas ever!
- Cheese balls with pepper and pineappleThese little balls of heaven go well with a nice glass of dry white wine... They are delicious!
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