The prevalent grape variety in Attica's vineyards is Savatiano, which produces a fruity full-bodied wine with moderate acidity
vineyards
His constant monitoring of European wine developments also led him to make a decisive contribution to the establishment of the European Commission of Wine (C.E.E.V.)
They are more inviting, with more finesse, and can be consumed with great pleasure at an earlier age
Twenty wineries from Greece took part in the Enterprise Greece roadshow this month