The world’s deepest known shipwreck, a World War II US Navy destroyer, has been fully mapped and filmed by a US-based crew.
The ship, the USS Johnston, is at a depth of 21,180 feet (about 6,500 meters) in the Philippine Sea. Its location has been known, but this is the first time that a crew has been able to map and film the entire wreck site.
Caladan Oceanic, a US-based private company that focuses on ocean expeditions, gets credit for reaching the shipwreck on March 31. Its research vessel, the DSV Limiting Factor, was able to survey the wreck, which was more than 100 feet deeper than previously believed, sitting in the darkness more than four miles below the surface of the Pacific.
Caladan Oceanic’s founder is Victor Vescovo, a former US Navy commander who has a long-established passion for visiting some of the world’s most hard-to-get-to places. He holds the record for being the first person in history to have been to the top of all the world’s continents, both poles, and the bottom of all its oceans.
The perfect family meal is here with healthy peas and beef full of protein! Kids will surely love it… Serve with crusty bread! Serves: 4 Prep. time: 15′ Cooks in: 1:40′ Ready in: 1:55 Ingredients 1 kg beef flatiron 4 tbsp extra-virgin olive oil 1 garlic clove, finely chopped 1 tbsp tomato paste ½ cup […]
Zucchini replaces chickpeas here, so this recipe is lower in carbohydrates and a nice choice for those with intolerance to legumes. Zucchini is very hydrating so you will need to add only a few drops of olive oil, making it lower in calories!