Serves: 4-5 Preparation time: 20m Cooking time: 0m Ready in: 20m
The Katiki cheese from Domokos with its rich flavour and the sweet cherry tomatoes blend with vinegar and oil and balance perfectly with the peppery taste of arugula. A tasteful and refreshing salad.
Ingredients
3 bunches arugula
15 cherry tomatoes
150g Katiki cheese from Domokos
1 ½ espresso cup of olive oil
2 tbsp. vinegar
2-3 tbsp. olive oil for garnish
salt
Preparation method
Step 1
Fill a saucepan with 500 ml of water and when the water starts boiling add the tomatoes for 1 minute to soften their skin. Let them rest in a colander, peel them and cut them in half. Then put them in the fridge.
Step 2
Wash the arugula and keep only the soft leaves and cut them using your hands. Put them in a large bowl, add salt, pour the oil and vinegar and stir gently. Spread on the top the tomatoes, add some salt and the Katiki cheese from Domokos with a teaspoon.
Step 3
Pour the remaining oil and serve the salad.
Chef: Elias Mamalakis
Source: www.olivemagazine.gr
