Serves: 4-5  Preparation time: 20m  Cooking time: 0m  Ready in: 20m

The Katiki cheese from Domokos with its rich flavour and the sweet cherry tomatoes blend with vinegar and oil and balance perfectly with the peppery taste of arugula. A tasteful and refreshing salad.

Ingredients

3 bunches arugula
15 cherry tomatoes
150g Katiki cheese from Domokos
1 ½ espresso cup of olive oil
2 tbsp. vinegar
2-3 tbsp. olive oil for garnish
salt

Preparation method

Step 1

Fill a saucepan with 500 ml of water and when the water starts boiling add the tomatoes for 1 minute to soften their skin. Let them rest in a colander, peel them and cut them in half. Then put them in the fridge.

Step 2

Wash the arugula and keep only the soft leaves and cut them using your hands. Put them in a large bowl, add salt, pour the oil and vinegar and stir gently. Spread on the top the tomatoes, add some salt and the Katiki cheese from Domokos with a teaspoon.

Step 3

Pour the remaining oil and serve the salad.

Chef: Elias Mamalakis
Source: www.olivemagazine.gr