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27
Jul 2026
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> Mediterranean cooking

> Mediterranean cooking

The Taste of Naxos: 9 Stops Far From the Tourist Trail

Beyond the beaches, meet the fiercely independent artisans keeping Naxos’ rich culinary heritage alive

The best Margherita pizza in the world is served in Vari: The Greek restaurant awarded in Milan

At the international “The Best Pizza Awards” held in Milan, the world’s top pizza makers are honoured every year, and this year there was a striking distinction for a restaurant in Greece

Time Out: The 20 Best Food Cities in the world – Where Athens ranked

At the top of the list was Lima, the capital of Peru. Athens ranked ninth, combining historic tavernas that have been operating for decades with modern gastrotavernas and fine-dining restaurants, according to Time Out

A Greek restaurant in the 101 best steakhouses in the world

How Brutus managed for a second year to be among the cream of the world's steakhouses

Jamie Oliver Kitchen at Golden Hall: A culinary experience that complements shopping

Jamie Oliver’s visit highlighted Golden Hall’s role as a lifestyle destination that combines shopping, gastronomy, and moments of relaxation

The 10 best meat restaurants in the world for 2026

The holy dozen of the world's meat eating world, as ranked in the World's 101 Best Steak Restaurants for the current year

Mytilini: Three generations of pastry chefs make a brioche a work of art, with a recipe from the city

The family had bought the recipe from a pastry shop in Istanbul

Golden Chef’s Hats 2026: Botrini crowned champion for a record 14th year – Greece’s top restaurants of the year

At the 33rd awards ceremony, 45 chefs and restaurateurs from across Greece were honored with the Golden Chef’s Hat – Meet the five new restaurants that joined the ranks and those who maintained their top status

Investment in Athens for cinnamon rolls – Check out the top 5

The history of cinnamon rolls that started in northern Europe and quietly evolved into a global phenomenon

The culinary riches of Heraklion: Renowned local flavors

Heraklion on a plate: A culinary journey through Cretan flavors and traditions

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