Serves: 4 Preparation time: 10m Cooking time: 0m Ready in: 1h and 10m

More like a dip than a salad, “Kaparosalata” is a traditional appetizer that comes from Syros. It is the perfect choice for accompanying meat dishes, served with white wine.

Ingredients

1 cup capers
1 medium onion
1 clove of garlic
1 green pepper
2 slices white bread
1 glass olive oil
Vinegar

Preparation method

Step 1

Put the capers in water for about 1 hour to get rid of some of the salt. Rinse and clean your vegetables.

Step 2

Soak and drain the bread. Put in a food processor the capers, the onion, the garlic and the pepper and process until well mixed.

Step 3

Add the bread and then gradually add the oil and the vinegar. Process again until you get a homogeneous mixture.

Chef: Dimitris Skarmoutsos
Source: Olive magazine