Of the many cultural and physical remnants left behind by the Romans, along with everlasting concrete, a love of wine also endures.
When the Roman poet Horace contemplates death, he was more concerned about parting from his wine cellar than his wife.
Now, a new study showing the kind of high-quality wines produced by the Romans might explain that adoration.
The discovery of an especially fine, amber-colored wine, with aromas of walnuts and spice, along with an estimated alcohol content of about 11 percent, is one such variety!
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The recent study by researchers from Ghent University, analyzing Roman dolia (large clay jars used for winemaking), provides an understanding into the flavor profile of ancient Roman wine.
According to their analysis, it is suggested that Roman wine had a ‘slightly spicy’ flavor, accompanied by aromas of toasted bread and walnuts.
Continue here: Ancient Origins
