Ingredients
Servings: 8-10
For the dough
- 250 g (2 cups) Giotis Red Flour
- 125 g (2/3 cup) butter or margarine
- 120 g (1 cup) powdered sugar
- 1 egg yolk
- a little vanilla
- 4-5 drops of lemon juice
For the cream
- 1 packet Giotis Pastry Cream with Vanilla Flavor
- 50 ml (1/4 cup) lemon juice
- 300 ml (1 1/2 cups) water
- 1/2 packet Giotis Pastry Garni with Vanilla Flavor
- 100 ml (1/2 cup) milk
- lemon zest
A refreshing tart, perfect for a sweet accompaniment to your afternoon coffee. Choose Giotis products for guaranteed success and ease in preparation!
Procedure
Step 1
Put all the dough ingredients in the mixer bowl and knead with the paddle until a uniform dough forms. Cover it with plastic wrap and let it rest in the refrigerator for about half an hour.
Step 2
Spread the dough in a tart pan or small individual molds, bake in a preheated moderate oven for about half an hour, and let them cool.
Step 3
In the mixer bowl, place the lemon juice and water, add the contents of the ION Pastry Cream with Vanilla Flavor packet, and beat for 5 minutes. Spread the cream over the base.
Step 4
Prepare the Giotis Pastry Garni with Vanilla Flavor according to the box instructions and spread it over the cream. Garnish with lemon zest.
*The Pastry Cream with Vanilla Flavor and the Pastry Garni with Vanilla Flavor from Giotis are made with milk or for those who prefer, with the use of a plant-based alternative in the same quantities as milk.
