The air fryer is a handy kitchen gadget that makes cooking easier and produces delicious dishes. Have you tried making French fries in an air fryer? While the result might not be exactly the same as deep-fried fries, it’s pretty close, and it’s healthier and more economical.

If you’re wondering how to achieve the perfect crispy French fry in the air fryer, we have the secret. It involves an extra step in your process and a bit more time, but the result will be worth it!

Step-by-Step Guide to Achieving Crispy Fries in the Air Fryer

Before Cooking

The trick is simple. After peeling, washing, and cutting the potatoes, instead of placing them directly in the air fryer, put them in a glass bowl. Pour hot water over them and let them soak for about 30 minutes.

After the 30 minutes, drain the water. Now, it’s time to marinate them. Use a bit of olive oil and salt, and add any spices you like. Oregano and paprika, especially smoked paprika, pair wonderfully with potatoes. If you prefer a spicier flavor, you can add a little cayenne pepper to the mix. Feel free to experiment with other herbs like thyme or rosemary.

Cooking

Once the potatoes are well-marinated with the olive oil, salt, and spices, place them in the preheated air fryer.

During Cooking

Cook for approximately 30 minutes at 200°C (adjust the temperature according to your air fryer model; refer to the manual for exact settings).

Here’s another secret for extra crispiness: frequent shaking. To ensure even cooking, experts recommend shaking the air fryer basket every 5 minutes.

Your crispy fries are now ready to be enjoyed either on their own or as a side dish to your favorite protein.