In celebration of Día de los Muertos, one of Mexico’s most significant religious festivities observed annually on November 1st, we present a curated list of nine establishments where you can indulge in authentic Mexican cuisine, including tacos, quesadillas, tortillas, and a variety of delectable, spicy dishes. Each dining experience can be complemented by a refreshing Margarita, tequila, or mezcal.

1. Atole

Atole is a recently opened Mexican restaurant that has already garnered attention for its innovative approach to traditional Mexican cuisine through the lens of fine dining. Almost everything here is wood-fired, and tortillas are crafted from scratch using corn sourced from local Mexican farmers. The seasonal menu, curated by Chef Dimitris Afentakis, changes frequently, reflecting his deep passion for the cuisine. The restaurant also boasts an impressive selection of tequila, mezcal, and Latin American wines.
Location: Grivaion 3, Kolonaki
Phone: 2103614961

2. Dos Hermanos

One of the pioneering establishments that introduced us to Mexican cuisine, Dos Hermanos is approaching its 30th anniversary. The ambiance strikes a balance between folkloric charm and sophistication, with a vibrant courtyard reminiscent of a Mexican hacienda and a portrait of Frida Kahlo prominently displayed. Must-try items include their house-made crunchy nachos served with guacamole, rich quesadillas, chili con carne, and huevos rancheros—traditional eggs in a spicy red sauce often enjoyed for breakfast in Mexico. At “Two Brothers,” you can pair your meal with a variety of Margaritas or choose from over 100 tequila selections.
Location: Kyriazi 24, Kifisia
Phone: 2108087906

3. Chilangos

Chilangos is a lively, colorful venue that creates an inviting atmosphere for its patrons. Large portion sizes are the hallmark here, with standout dishes like nachos a la diabla—crunchy nachos topped with chili con carne and melted cheddar cheese—jalapeño croquettes filled with cheese and served with pico de gallo salsa, and flautas with slow-cooked pork. Pair your meal with a frozen Margarita or a unique cocktail like the Paloma, a refreshing blend of tequila and grapefruit soda. Don’t miss the classic Mexican dessert, tres leches flan, topped with caramel syrup.
Location: Mesogeion 258, Holargos
Phone: 2106536293

4. Pueblo Chido

Pueblo Chido captures the essence of Mexican conviviality with its name, which translates to “How cool it is!” This charming establishment evokes a quaint Mexican village atmosphere and offers well-crafted dishes such as burrito loco, fajitas Al pastor (pork with colorful peppers and pineapple), and Arrachera asada picanha grilled to perfection. Sweet yet drinkable cocktails complement your meal beautifully.
Location: Eleftheriou Venizelou Avenue 24, Nea Smyrni
Phone: 2109323230

5. Amigos

Founded in 1995 in Glyfada and expanding with a sister location in Nea Smyrni after 12 years, Amigos is renowned for its friendly, upbeat environment. The restaurant serves frosty Margaritas that are consumed in large quantities daily and offers a well-crafted Tex-Mex menu. The nachos with guacamole are addictive, as is the spicy and delicious burrito chili con carne. The Albóndigas rojas, meatballs cooked in agave and served with chipotle sauce, are also noteworthy. For a taste of American appetizers, try the breaded chicken wings, fried onion rings, or mozzarella sticks.
Locations: Kyprou 65A, Glyfada
Phone: 2108983167
Locations: Meg. Alexandrou 70, Nea Smyrni
Phone: 2109332220

6. El Catrin

To secure a table at El Catrin, reservations are essential. This vibrant and youthful Mexican restaurant boasts a lively atmosphere and decent food—perhaps the reasons it is perpetually bustling. A taco platter offers a sampling of their culinary offerings, while the burritos stuffed with various meats may challenge your appetite if ordered solo. The fajita with chicken and colorful peppers is particularly recommended. Among their frozen Margaritas, those with lemon served in a 500ml pitcher are highly suggested.
Location: Phoebes 15, Glyfada
Phone: 2108945002

7. Foinikas Cocina y Cocteleria Mexicana

Foinikas is a grand establishment that immerses you in a Mexican hacienda ambiance, reminiscent of a scene from a movie. The menu features traditional fare such as tacos, burritos, fajitas, quesadillas, along with an array of burgers—because no Mexican dining experience is complete without them. However, significant attention is given to cocktails, which are popular among patrons. This venue is ideal for those seeking an Instagram-worthy environment, delightful bites, pleasant drinks, and lively music.
Location: Heroes Polytechnic 76, Dasos Haidariou
Phone: 2105823221

8. Dirty Sanchez

Dirty Sanchez offers a vibrant atmosphere with energetic music, perfect for gathering with friends. Their menu includes intriguing taco options, fajitas, and appetizers like burritos and quesadillas. The cocktail list features various Margarita variations, alongside the Sanchez loves Paloma cocktail. For aficionados of smoky and spicy cocktails, options like Spicy Mandarin or Rise The Sun are highly recommended.
Location: Olympionikon 310, Neo Psychiko
Phone: 2106755345

These dining establishments provide not just a taste of Mexican cuisine but also a vibrant cultural experience, capturing the essence of Día de los Muertos through their culinary offerings. Enjoy the flavors and festivities!