Lent brings a new wave of price rises for seafood products available in supermarkets.
Price increases in staple items such as octopus, oysters, and thrash are, in some cases, exceeding 15% within two weeks in January 2026, putting a significant strain on family budgets.
Recent supermarket data highlights notable increases in seafood prices:
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Squid: On January 4, 2026, the price per piece was €5.15 (€6.06 per kilo). By January 30, it had risen to €5.80 (€6.82 per kilo), marking a 12.5% increase or €0.65 per piece.
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Octopus No6 and No7: Prices went from €18.80 per kilo on January 14 to €19.40 per kilo on January 30, an increase of 3.2% or €0.60 per kilo.
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Greens (cleaned): The price jumped from €5.40 to €6.25 per kilo, the largest increase recorded at 15.7% or €0.85 per kilo.
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Laurels whole, cleaned (630g pack): Prices rose from €6.15 to €6.75, a 10% increase or €0.60 per pack.
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