Pasta is always an easy and quick solution for our daily table at any time of the year. So, in the summer, when tomatoes and cherry tomatoes are the protagonists, almost constantly you can easily, quickly, and creatively cook delicious dishes that mix pasta with homemade flavor and Mediterranean culinary finesse.
All you have to do is follow the recipes below that cleverly put juicy cherry tomatoes on the same plate as your favorite pasta. The result of the whole process will surprise you!
See our suggestions below:
Mussels with chicken, blue cheese, and cherry tomatoes
A simple and quick pasta dish that makes use of leftover roast chicken and is a hit with blue cheese lovers. This particular dish can be enjoyed cold or served as a salad, while it goes equally well with the main dishes of a Sunday table.
Spaghetti with tuna, capers, cherry tomatoes and olives
It’s so quick and simple that this particular recipe will instantly be on your list of favorite pasta dishes this summer. With a Mediterranean temperament and the freshness of the ingredients that highlight the deliciousness of the Greek land, this spaghetti will not easily be missing from the everyday table, whether you want to enjoy it alone or to impress your fellow diners at a festive table.
Whole grain penne salad, chicken, cherry tomatoes, corn, and avocado dressing
A delicious and light pasta salad with wholemeal pasta and chicken that you can easily enjoy as a main meal. The secret of success, here, is hidden in the avocado sauce, which, together with garlic, lemon, and mint, lends a special freshness and tasty kick to the dish.
Pappardelles with acorns, cherry tomatoes, and sour cream
Summer vegetarian pasta with acorn and cherry tomato sauce. All the freshness and deliciousness of Mediterranean cuisine are concentrated in one dish. The cherry tomatoes “bind” amazingly with the buns, while the Cretan sour cream, with its intense and slightly salty taste, undoubtedly makes the difference.
Striftoudia with cold pesto sauce and roasted cherry tomatoes
Striftoudia are traditional Cretan pasta which you can easily find in grocery stores and large supermarkets. In this particular recipe, the striftoudia gives a cool pasta dish, which can be eaten either as a main course or as an aromatic salad accompanied by small pieces of meat.
Wholemeal pasta with cherry tomatoes, balsamic and basil
Everyday pasta can be cooked in countless ways, but the tastiest is the simplest, with few fresh ingredients. You will see it in this recipe…