Climb high enough in Athens and the Acropolis stops being a monument and becomes scenery, floodlit and seemingly close enough to touch, while Lycabettus Hill softens into silhouette across town. The rooftops and terraces that frame these views have become destinations in their own right, with tasting and à la carte menus built on Greek ingredients but rarely bound by Greek tradition. Ambitious cocktail lists deepen the spell, many built on house ferments and infusions, alongside service that never hurries anyone through a sunset or a sky filling with stars.