The Ancient Greek roots of Feta Cheese
Given that the “Odyssey” was written in 8th century BC, the origin of feta is indisputably Greek
Athens to host 1st International Hellenic Gastronomy Conference
Taking place in March, the event is part of the Greek Taste Beyond Borders campaign to promote Greece's cuisine food products abroad
When art causes reactions, bans & rioting in Greece
Three such occasions involving two American films and a Greek theater play have been recorded in the last 35 years