Nestled within the ancient hills, islands, and coastal regions of Greece lies a treasure trove of diverse wines, each a unique expression of the country’s rich terroir. From the volcanic soils of Santorini to the mountainous landscapes of Macedonia, let’s embark on a deep dive into the different types of Greek wines, their flavor notes, and the regions that bring them to life.

Assyrtiko: Santorini’s Volcanic Elegance:

Region: Santorini
Flavor Notes: Assyrtiko, the flagship white grape of Santorini, thrives in the island’s volcanic soil. Known for its high acidity and minerality, Santorini Assyrtiko offers notes of citrus, green apple, and a distinctive saline character. The grapes, grown in unique basket-shaped vines called ‘kouloura’, withstand strong winds, contributing to the wine’s complexity.

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Malagousia: Aromatic Renaissance in Northern Greece:

Region: Northern Greece (Thessaly, Macedonia)
Flavor Notes: Malagousia, a white grape nearly lost to obscurity, has experienced a remarkable revival. Wines crafted from Malagousia showcase fragrant aromas of apricot, peach, and jasmine. The grape’s ability to retain acidity imparts freshness, making it an excellent choice for elegant and aromatic white wines.

Moschofilero: The Floral Elegance of the Peloponnese:

Region: Peloponnese
Flavor Notes: Grown primarily in the high-altitude vineyards of Mantinia, Moschofilero is a pink-skinned grape that produces aromatic and vibrant white wines. Expect floral notes of rose petals, citrus blossoms, and hints of spice. These wines are renowned for their crisp acidity and refreshing character, making them ideal for warm weather.

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