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22
Dec 2025
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Athens 14°C

> Mediterranean cooking

> Mediterranean cooking

Taverna Aoritis: Changing Course

Cretan cuisine changing course

Sautéed pleurotus mushrooms with Retsina

A savory appetizer with a touch of Thessaloniki’s culinary tradition

The new and nice chocolate bars with protein

Delicious and delectable, ION PROTEIN gives us the energy benefits of protein and great taste and becomes our new daily habit.

Recipe of the day: Pasta with mince sausage – Weekly menu (18/11–24/11)

Discover a flavorful pasta recipe with sausage mince, perfect for your weekly meal plan

Weekly recipe inspiration: Italian meatballs and more for a perfect meal plan

Explore daily recipe ideas from Cantina's team, featuring Italian flavors and comforting dishes for the week (11/11-17/11)

Easy 3-ingredient corn soup ready in 15 minutes

A comforting winter soup with simple ingredients you already have at home

La Pasteria Urban: street food like we have never experienced before

The new street food concept signed by La Pasteria combines authentic Italian refinement with a modern aesthetic and revolutionizes food on the go.

Traditional Octopus with Pasta

Beloved octopus with a traditional twist

7 pet-friendly spots in Athens for coffee, brunch, and drinks

Discover the best pet-friendly cafes, brunch spots, and bars in Athens for you and your furry friend

Carpaccio or tartare and thier differences

Exploring the unique origins and flavours of two popular raw dishes

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