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Saturday
23
Nov 2024
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Athens 11°C

> Mediterranean cooking

> Mediterranean cooking

Orthodox Easter in Greece a celebration of ancient rites, delicacies

No Easter table would be complete without the brightly dyed-red eggs, seen as a symbol of the world’s rebirth

Eggplant balls (Melitzanokeftedes)

These crunchy eggplant balls can be served as an appetizer, in a sandwich or even as a main meal with yoghurt and salad

Homemade jam with nuts and dried figs

Jam with a unique taste to enjoy with yogurt, creams, ice-cream, cakes, bread or with whatever you fancy…

Traditional chicken soup

Perfect choice for those gray winter days

Cypriot style oven roast potatoes with saffron

Crispy and slightly caramelized, with a burnished yellow color and a saffron smell

Salad with white beans, bacon and mustard sauce

A simple and delicious salad

Tuna fishballs in a tomato sauce

A delicious way for children to eat fish

New Year cake with orange

A tasty way to welcome the New Year. Don’t forget to add a coin - whoever finds it will have luck all year round!

Beef roll stuffed with kefalograviera cheese and peppers

Slow-cooked for hours in greaseproof paper and foil for an even better taste

Chicken with quinces

The dish originates from the northern Greek tradition and is ideal for Christmas or winter gatherings

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