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Sunday
24
Nov 2024
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Athens 13°C

> Mediterranean cooking

> Mediterranean cooking

Aegean-style paella

Be sure to select the freshest of ingredients, to create a dish your guests will never forget.

Salad with chickpeas, roasted beets and onions

A nutritious and satiating salad

Spaghetti with zucchini, saffron and fried formaela cheese

A simple but tasty spaghetti dish

Beef with aubergines and fresh tomato

A delicious Greek dish

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