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Saturday
05
Apr 2025
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Athens 17°C

> Mediterranean cooking

> Mediterranean cooking

Spicy chicken with pilaf

Chicken acquires a special tastiness once marinated in yoghurt, cream, lemon, pepper and saffron. After baking sprinkle with breadcrumbs and serve with basmati rice

Green salad with pomegranate, orange, sesame, sundried tomato and croutons

A cool and really enjoyable salad

Aegean-style paella

Be sure to select the freshest of ingredients, to create a dish your guests will never forget.

Salad with chickpeas, roasted beets and onions

A nutritious and satiating salad

Spaghetti with zucchini, saffron and fried formaela cheese

A simple but tasty spaghetti dish

Beef with aubergines and fresh tomato

A delicious Greek dish

Potato and sausage oven omelet

An easy and tasty omelet version

Delicious yellow pumpkin pie with no pastry

An easy pie without any kind of pastry. With the aroma and freshness of fresh autumn pumpkin

Velvet vegetable soup with green apples

A nutritious and delicious soup with a unique flavor

Pork with quince- apples and chestnuts

Exquisite!

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