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Monday
06
Jan 2025
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Athens 16°C

> Mediterranean cooking

> Mediterranean cooking

Beef with pomegranates

Ideal for a Sunday or a festive dinner

Potato Puree with carrots

Excellent side plate to all kinds of meat and poultry

Tirokafteri cheese spread

A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.

Burgers with spicy mustard and capers

Juicy burger with mustard and capers baked in the oven and serve with potatoes baked in lemon juice

Sole fish fillets baked with cherry tomatoes

You can replace the sole fillets with any fish you like, fresh or frozen, in this simple and yet delicious recipe!

Green salad with grilled mushrooms and sesame

Pleurotus mushrooms break the slight bitterness of the endive while the sweetness of the light balsamic syrup marries materials as matchmaker

Beef steak with grape syrup dark beer and mustard seeds

Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill ... melts in the mouth

Omelet with herbs and smoked salmon

A delicious omelet you can prepare for breakfast or as the first course of a meal.

Minced meat balls fermented with cheese in a tomato sauce served with rice

Fluffy minced meat balls, fermented with spicy parmesan cooked in a tomato sauce. What could be better to accompany a delicious cooked pilaf!

Zucchini and Feta cheese balls

Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal 'meze' dish!

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