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Wednesday
06
May 2026
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Athens 16°C

> Mediterranean cooking

> Mediterranean cooking

Crispy pittas served with a dip made of feta cheese and ouzo

Scrumptious

Galaktoboureko with kataifi

A heavenly sweet

Tart with lentils, mushrooms, cheese and herbs

Delicious

Greek yogurt mousse with red forest fruit

Fresh yogurt and fruit is a perfect combo

Stuffed Florina peppers with marinated anchovies and herbs

The famed Florina peppers make the dish stand out

Grandma’s meatballs with a twist

You can't go wrong with grandma...

Loukoumades (Greek doughnuts) with honey and sesame

Greek honey-sprinkled doughnuts

Basil and lemon linguine

For those in a rush

Omelet with Aegina pistachios

With the unique flavour Aegina pistachios this is a winner!

Mediterranean cooking by olivemagazine.gr

Join us on a Greek culinary journey!

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