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Sunday
02
Aug 2026
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Athens 31°C

> Mediterranean cooking

> Mediterranean cooking

Pasta with tuna and ouzo

That's is quite a novel twist

Homemade nuts and dried figs jam

Home made is the best way to go

Traditional mince pie

Crunchy and juicy

Crispy pittas served with a dip made of feta cheese and ouzo

Scrumptious

Galaktoboureko with kataifi

A heavenly sweet

Tart with lentils, mushrooms, cheese and herbs

Delicious

Greek yogurt mousse with red forest fruit

Fresh yogurt and fruit is a perfect combo

Stuffed Florina peppers with marinated anchovies and herbs

The famed Florina peppers make the dish stand out

Grandma’s meatballs with a twist

You can't go wrong with grandma...

Loukoumades (Greek doughnuts) with honey and sesame

Greek honey-sprinkled doughnuts

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