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Tuesday
20
Jan 2026
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Athens 8°C

> Mediterranean cooking

> Mediterranean cooking

Stuffed Florina peppers with marinated anchovies and herbs

The fresh and aromatic anchovy salad is the perfect stuffing for roasted peppers, creating a delicious appetizer to accompany your ouzo and raki drink

Greek crepes with Zucchini, Florina pepper and Domokos cheese

Mediterranean-flavored crepes, served as a cake, filled with the best of Greece

Chocolate mousse with avocado

An egg-free alternative to chocolate mousse

The Greek Moussaka: Tradition meets taste!

As Greek as it gets...

Galaktoboureko with kataifi

Different dough gives the traditional Greek sweet a different texture

A cake of Pastitsio!

An alternative to traditional Pastitsio, a Greek baked pasta dish with minced meat and bechamel sauce

Orthodox Easter in Greece a celebration of ancient rites, delicacies

No Easter table would be complete without the brightly dyed-red eggs, seen as a symbol of the world’s rebirth

Eggplant balls (Melitzanokeftedes)

These crunchy eggplant balls can be served as an appetizer, in a sandwich or even as a main meal with yoghurt and salad

Homemade jam with nuts and dried figs

Jam with a unique taste to enjoy with yogurt, creams, ice-cream, cakes, bread or with whatever you fancy…

Traditional chicken soup

Perfect choice for those gray winter days

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