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21
Dec 2024
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> Mediterranean cooking

> Mediterranean cooking

Carpaccio or tartare and thier differences

Exploring the unique origins and flavours of two popular raw dishes

Recipe of the day: Irresistible gnocchi with mushrooms, butter, and paprika – Weekly menu (Nov 4-10)

Elevate your weekly menu with these rich and savory dishes

En Hatipi: The traditional taverna keeping the flavors of authentic Greece in Sparta

Discover the rustic charm and regional Greek cuisine of En Hatipi taverna

8 must-visit Mexican restaurants in Athens

Discover the best spots for authentic Mexican cuisine in the city

The wines and secrets of a blessed vineyard

The Holy Grail from the Douro Valley

Food Science podcast: Why foods cause us allergies

Listen to Cantina’s new Food Science podcast and discover why foods cause allergies

Halloween delights: Nutritious energy bites with pumpkin and spices

Fragrant spices, dates, and sweet pumpkins create a delightful blend of sweet and spicy in these energy bites

Delicious baked meatballs with creamy mascarpone and eggs in tomato sauce – A comforting twist

Marvellous meatballs

Milos-style lasagna with octopus ragout

Octopus ragout

Ragù or Bolognese? Here’s the difference

Italian cuisine

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