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Apr 2026
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> Mediterranean cooking

> Mediterranean cooking

Twenty -five festive options for an epic Christmas dinner

Delicious ideas that blend tradition and creativity for every festive gathering

Beef Wellington: Step-by-step technique for a festive extravagance

A timeless festive classic, elevated through technique and exceptional ingredients

Bravo Italia! Italian cuisine joins UNESCO – 10 iconic recipes

Bravo Italia! Celebrating Italian cuisine’s inclusion on UNESCO’s list with 10 iconic recipes we all love

From soy to meat: Why vegan products are post-dated

The focus in dining is shifting back to meat, sales of meat substitutes are declining, and consumers are returning to animal proteins

Panettone: Where to find the best this holiday season

A guide to the top places offering delicious panettone to enjoy during the festive period

Chicken Parmigiana – The authentic recipe for Italian-American chicken

The authentic recipe

Great Greek wines at the Masters of wine auction at Sotheby’s

Greek wine and its entry into the world of Fine Wines

Tzigero-Sarmades: What are they – Why they’re a favorite traditional Christmas meze throughout Greece

Tzigero-Sarmades are among the most iconic and cherished meze (appetizers) of Greek cuisine, especially popular in the mountainous and rural regions of Macedonia, Thrace, Epirus, and Thessaly

Bakeries and pastry shops for this year’s Christmas melomakarona

Christmas melomakarona

Taste Atlas: Naples crowned the food capital for 2025 — Which Greek dish made the global Top 10

Greece ranks among the world’s top culinary destinations as TasteAtlas reveals the best cuisines, cities, and dishes for 2025

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