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Wednesday
21
Jan 2026
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Athens 9°C

> Mediterranean cooking

> Mediterranean cooking

Crepes with chicken, peppers and kefalograviera hard cheese

Creating a fast and delicious meal

Chickpeas with leek and tomato

The leek adds a delicate sweet flavor to the dish

Grandma’s meatballs with a twist

Tradition meets... something new

Traditional mince pie

A hearty pie with crispy pastry sheet and a stuffing full of flavors

Milk pie with onions

Inspired from Thessaly

Spicy chicken with pilaf

Chicken acquires a special tastiness once marinated in yoghurt, cream, lemon, pepper and saffron. After baking sprinkle with breadcrumbs and serve with basmati rice

Green salad with pomegranate, orange, sesame, sundried tomato and croutons

A cool and really enjoyable salad

Aegean-style paella

Be sure to select the freshest of ingredients, to create a dish your guests will never forget.

Salad with chickpeas, roasted beets and onions

A nutritious and satiating salad

Spaghetti with zucchini, saffron and fried formaela cheese

A simple but tasty spaghetti dish

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