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Saturday
20
Jun 2026
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Athens 29°C

> Mediterranean cooking

> Mediterranean cooking

The Greek Moussaka: Tradition meets taste!

As Greek as it gets...

Galaktoboureko with kataifi

Different dough gives the traditional Greek sweet a different texture

A cake of Pastitsio!

An alternative to traditional Pastitsio, a Greek baked pasta dish with minced meat and bechamel sauce

Orthodox Easter in Greece a celebration of ancient rites, delicacies

No Easter table would be complete without the brightly dyed-red eggs, seen as a symbol of the world’s rebirth

Eggplant balls (Melitzanokeftedes)

These crunchy eggplant balls can be served as an appetizer, in a sandwich or even as a main meal with yoghurt and salad

Homemade jam with nuts and dried figs

Jam with a unique taste to enjoy with yogurt, creams, ice-cream, cakes, bread or with whatever you fancy…

Traditional chicken soup

Perfect choice for those gray winter days

Cypriot style oven roast potatoes with saffron

Crispy and slightly caramelized, with a burnished yellow color and a saffron smell

Salad with white beans, bacon and mustard sauce

A simple and delicious salad

Tuna fishballs in a tomato sauce

A delicious way for children to eat fish

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