With its Venetian harbor and historic streets, Chania provides a stunning backdrop for a diverse dining scene. Cretan cuisine is known for its use of fresh, local ingredients and mouthwatering traditional recipes, but a new wave of chefs is increasingly introducing innovative techniques and global flavors to complement the classic scene.

This article guides you to Chania’s most unmissable restaurants, where you can enjoy traditional Cretan dishes or creative culinary exploration, at restaurants that reflect the island’s rich gastronomic heritage and evolving food culture.

Read more at Travel.gr/en