Yannick Alléno: The luxury of a dish lies in its taste, not in excess
Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today
Celebrate Women’s Day: The best spots for a girls’ night out
As Women’s Day on March 8 approaches, we asked five women where they love to go out—and they shared their best ideas for celebrating this special day with your girl gang
Carpaccio or tartare and thier differences
Exploring the unique origins and flavours of two popular raw dishes