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Oct 2026
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> Grigoris Philipatos

> Grigoris Philipatos

The Salapassidis wood-fired oven in Veria has half-century history

Bread and tradition

Makris Athens: The restaurant that earned a Michelin Star in just 15 months of its opening

Where Greek heritage meets culinary excellence: a fine dining experience at the foot of the Acropolis