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Friday
15
Nov 2024
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Tsiknopempti: the barbecues were on fire from early morning

The phones and reservations in the barbecue shops do not stop ringing, while the owners try to make the plan of the day

This scientist believes he can turn you into a barbecue master

Barbecue in the US has a long history, dating back to around the 1500s when Native Americans slow-cooked meats