×
GreekEnglish

×
Monday
23
Feb 2026
weather symbol
Athens 9°C

> cooking

> cooking

The secrets of Tsiknopempti BBQ for perfect grilling of every meat

Are you ready?

Here are the Top 2 gelato makers qualified for the World Final of Gelato Festival World Masters

Dimitrios Charalambous from Gelato Palladion in Rhodes and Charalampos Marantidis from Marantidis in Kavala have successfully passed four years of local and international selections to qualify for the World Final scheduled for 2026

Yannick Alléno: The luxury of a dish lies in its taste, not in excess

Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today

Brooklyn Beckham boiled pasta in seawater – Followers ‘disgusted’

The 26-year-old’s cooking tip stirred backlash online, with many expressing their disapproval

Angela Gerekou: Flavors and memories from Corfu

Angela Gerekou, the president of the Greek National Tourism Organization (EOT) and a popular actress, talks about her new book that introduces us to the cuisine of her special homeland and shares precious moments of family happiness

The Salapassidis wood-fired oven in Veria has half-century history

Bread and tradition

EODY: What to watch out for at the festive tables – Its advice on food

From food preservation to cooking - What to look out for in doughs and how to defrost meat

Taste Atlas “praises” ribs and kleftiko – They made the list of the 100 best foods in the world

The gastronomic guide, which recently proclaimed Greek cuisine as the best in the world for this season, has published its list of the 100 best dishes

Recipe of the Day: Spicy Trahanas Risotto – Cantina’s weekly menu

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations

Vefa Alexiadou: The beloved cook died at the age of 91

The beloved cook, according to reports, was recently hospitalized at the "Papanikolaou" hospital

Load more