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Apr 2025
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The Salapassidis wood-fired oven in Veria has half-century history

Bread and tradition

EODY: What to watch out for at the festive tables – Its advice on food

From food preservation to cooking - What to look out for in doughs and how to defrost meat

Taste Atlas “praises” ribs and kleftiko – They made the list of the 100 best foods in the world

The gastronomic guide, which recently proclaimed Greek cuisine as the best in the world for this season, has published its list of the 100 best dishes

Recipe of the Day: Spicy Trahanas Risotto – Cantina’s weekly menu

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations

Vefa Alexiadou: The beloved cook died at the age of 91

The beloved cook, according to reports, was recently hospitalized at the "Papanikolaou" hospital

Weekly menu: Spinach pasta recipe and more (October 21-27)

Discover delicious meal ideas for every day of the week, curated by the Cantina team, with simple and flavorful recipes for the whole family

Pressure Cookers: The Ultimate Kitchen Tool for Flavorful Cooking

Discover How Pressure Cookers Excel in Soup and Broth Preparation

GCM Schools’ Cooking Classes: Integrating Language, Culture & Tradition

The experience of the essence of a typical Greek meal, which is rooted in love and the spirit of sharing

Eggs Benedict Pizza

A delicious fusion of pizza and eggs benedict with a spicy hollandaise sauce

7 Creative Ways to Use a French Press

French Press Creativity

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