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Dec 2025
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Yannick Alléno: The luxury of a dish lies in its taste, not in excess

Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today

Nicholas Poulmentis: The chef who cooked at the White House & Buckingham Palace with black taramas & Peloponnese gnocchi

He is the only Greek chef with a Michelin star who has undertaken to make Greek cuisine gourmet through his books and TV appearances

Gastronomic Tradition and Culture of Lassithi (video)

Lassithi’s cuisine is defined primarily by its home-grown vegetables

Rhodes: The best restaurants and taverns

It may be a very touristic island, but it has managed to preserve its authentic local cuisine offering quality food

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