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Thursday
21
Nov 2024
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Athens 22°C

> food culture

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Carpaccio or tartare and thier differences

Exploring the unique origins and flavours of two popular raw dishes

Aegina pistachio at the top of the world’s nuts by Taste Atlas

Shortly before 1900, the cultivation of the fruit began on the island and its fame spread throughout Greece and now all over the world - What is the threat to the island's valuable product