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05
Jun 2026
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Contaminated food causes 1.5 million deaths a year, children under five the most affected

Nearly 866 million people fall ill every year from unsafe food, while Africa and Southeast Asia bear the greatest burden of the crisis

Scientists grew chickpeas in simulated lunar soil

The study represents a major leap in understanding how food could be produced on the lunar surface

The secrets of Tsiknopempti BBQ for perfect grilling of every meat

Are you ready?

Greek raisin: The raw material that has nourished generations seeks its place in the world again

With a centuries-old history, high nutritional value and global demand, Greek raisins remain a product of identity, family continuity and untapped potential for the future.

Hellenic Food Authority recalls frozen burger due to salmonella

At the same time, calls on consumers, who have already purchased the above product, not to consume it

A victory for the meat industry

Tofu sausages, vegan schnitzel, soy burgers - The battle for labels on meat substitutes - The clash of two powerful European industries, the billion dollar market and the German "civil war"

Consumer Reports: High levels of lead found in many protein powders in the U.S.

What ouu really get from Protein Foods and Supplements

Brooklyn Beckham boiled pasta in seawater – Followers ‘disgusted’

The 26-year-old’s cooking tip stirred backlash online, with many expressing their disapproval

A Turkish Tiktoker paid €22.5 in a Greek tavern and angered his compatriots: “I resent giving money to Greeks”

Several, however, congratulated him for his choice to visit a Greek tavern

Taste Atlas: Two Greek dishes among the world’s top 50 street foods

Taste Atlas has just released its updated list of the 50 best street foods in the world—an annual celebration of global flavors that food lovers eagerly await

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