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Wednesday
17
Jun 2026
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Athens 30°C

> gastronomy

> gastronomy

6,000-year-old fishhook indicates shark was on the menu

The rare copper fishing hook was unearthed at a new village site near Ashkelon, a coastal city around 4 kilometers from the sea in southern Israel

Scientists create potentially deadly prehistoric “Mammoth meatball”

The so-called prehistoric “mammoth meatball” has been manufactured by the Australian “cellular meat” company, Vow

German monks create world’s first powdered beer

A dextrin-rich zero-alcohol beer which has been brewed using conventional methods then processed & prepared into a water-soluble beer powder/granulate

Gastro doctors share the 1 food they never (or rarely) eat

The saying “everything in moderation” exists for a reason

Eating like you live in a “blue zone” can add years to your life

Start with these 5 foods

I’m a food safety scientist. Here are 8 things I never do in the kitchen

People make simple mistakes while handling, cooking and storing food that increase the risk of food poisoning

5 Top Gastro Tavernas in Thessaloniki

Discover these New-age tavernas that are inspired by traditional Greek cuisine and have creative, modern, and evocative menus

These 2 morning habits are actually so bad for your gut health, experts say

Learn more about how these mistakes may lead to an unhealthy gut

Three ancient diets that are still popular today

So how have people adapted ancient eating habits to modern diets & how do these modern diets shape up when compared to the eating habits of our ancestors?

Flavours of Samos: From Traditional Tavernas to Modern Gourmet Restaurants

Come join us in an epicurean taste-ploration on the eastern Aegean island of Samos

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