Yannick Alléno: The luxury of a dish lies in its taste, not in excess
Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today
€390,000 per week for the most luxurious catamaran in the Greek seas (video-photos)
It’s as if it arrived from the future - A modern floating palace that has become the ultimate trend, rented by young Greek VIPs for €390,000 a week to cruise the Greek islands
Easter in Athens: Experience the OneOnly Aesthesis experience with tradition, gastronomy and unforgettable moments
The resort with its impressive aesthetics is the ultimate destination for moments of relaxation and enjoyment