How nature and sustainability shape luxury hospitality
From resource management and the gradual elimination of single-use plastics to sustainable gastronomy and cultural initiatives, sustainability is embedded in the way Sani & Ikos Resorts operate, evolve, and grow
Luxury hub in Porto Heli – A riviera with €2 billion in investments: Ultra-luxury hotels, residences, marinas, and sports facilities
Seven major tourism projects, along with complementary investments, are transforming the Argolis region into a high-end destination – The largest investment is Serenity Village (€475 million) by Giannis Vardinogiannis
Yannick Alléno: The luxury of a dish lies in its taste, not in excess
Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today
