Sakellaropoulos Organic Farms major winners of the Food Experts Awards 2025
the head of the FEA Organizing Committee, Nikos Gdontelis, biologist and CEO of AG ADVENT, referred to the need for a “culture of quality” that permeates the entire production chain – from the field to the plate
Greek olive oil: End to excessive price increases – Key market changes
This year's olive oil production in Greece is expected to be normal, with price stabilization and return of consumption
Turks come to Greece to shop: “Here I find olive oil at half the price”!
Due to high inflation, many Turkish consumers travel to Alexandroupolis seeking lower prices on the shelf
