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From soy to meat: Why vegan products are post-dated

The focus in dining is shifting back to meat, sales of meat substitutes are declining, and consumers are returning to animal proteins

A victory for the meat industry

Tofu sausages, vegan schnitzel, soy burgers - The battle for labels on meat substitutes - The clash of two powerful European industries, the billion dollar market and the German "civil war"

Tonia Sotiropoulou: What it’s like to be a vegetarian

There are many reasons why someone might choose to become vegetarian, and actress Tonia Sotiropoulou shares with us what led her to adopt this lifestyle

Climate change insanity: “The only solution for climate change is letting the human race become extinct”!

Anglia Ruskin professor Patricia MacCormack has written a controversial book on how our extinction could save the planet...