From soy to meat: Why vegan products are post-dated
The focus in dining is shifting back to meat, sales of meat substitutes are declining, and consumers are returning to animal proteins
A victory for the meat industry
Tofu sausages, vegan schnitzel, soy burgers - The battle for labels on meat substitutes - The clash of two powerful European industries, the billion dollar market and the German "civil war"
Tonia Sotiropoulou: What it’s like to be a vegetarian
There are many reasons why someone might choose to become vegetarian, and actress Tonia Sotiropoulou shares with us what led her to adopt this lifestyle
