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Boston expert says Greek wine world’s best suited to food

“Greek wines tend to be less jammy and fruity & more about these wonderful secondary flavors of earthiness, minerality & herbaceousness”

Vassilis Kourtakis has died – His name is synonymous with Greek retsina

His constant monitoring of European wine developments also led him to make a decisive contribution to the establishment of the European Commission of Wine (C.E.E.V.)

Fancy a deep red? The rise of underwater wineries

After bottles were recovered in top shape from a first world war shipwreck, winemakers have started to exploit the sea’s cool, dark environment

Robotic Wine Cellar Comes With A Virtual Waiter (video)

WineCab is the first-ever robotically powered system for wine collections

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