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Toasted Bread & Walnuts: The secret to sophisticated Roman wine revealed (video)

Roman Dolia: Nuanced flavor & sophistication in winemaking

Behind Georgia’s 8,000-year-old winemaking tradition (video)

Unlike modern methods, these vessels remain stable due to subterranean placement, harnessing nature's finesse

The Vineyards of Attica and Their Long History

The prevalent grape variety in Attica's vineyards is Savatiano, which produces a fruity full-bodied wine with moderate acidity

Paros: Watersports, Wine, and Wilderness Wonders

Paros has long been a watersports paradise, attracting fanatics from all over the world

Discover why Lefkada is considered a producer of some of the best wine in the country

Wineries, Vines, and Wines on the Ionian Island of Lefkada are superb

OLYMP TASTE AWARDS 2022: Historical record with 99% for Sakellaropoulos Organic Farms (photos)

The OLYMP TASTE AWARDS 2022 took place from 14 to 21 June 2022, for the 7th consecutive year

Which European Wines do Americans Love the most? (infographic)

America loves wines from Southern Europe, with France and Italy, especially coming to mind

Boston expert says Greek wine world’s best suited to food

“Greek wines tend to be less jammy and fruity & more about these wonderful secondary flavors of earthiness, minerality & herbaceousness”

Vassilis Kourtakis has died – His name is synonymous with Greek retsina

His constant monitoring of European wine developments also led him to make a decisive contribution to the establishment of the European Commission of Wine (C.E.E.V.)

Fancy a deep red? The rise of underwater wineries

After bottles were recovered in top shape from a first world war shipwreck, winemakers have started to exploit the sea’s cool, dark environment

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