Traveling with Greek gastronomy
The Attica Regional Authority wants to take advantage of the delights of Greek gastronomy in drawing tourism
To go where the Greek goat goes (photos)
There are over 5 million goats in Greece and, since antiquity, they've held a special place in the hearts of Greeks
Zakynthos: Visitors are invited to pick olives and make olive oil
Olive oil enthusiasts should visit Zakynthos in autumn during "liotrivi", the olive picking season, to pick olives, press their own oil and enjoy soap fresh from the production process