Tuna fishballs in tomato sauce

A delicious way for children to eat fish. Serves: 6 Preparation time: 15m Cooks in: 30m Ready in: 45m Ingredients For the fishballs Two cans of tuna fillet 3 slices of stale bread soaked and drained well 1 onion, grated 1 egg 1 tsp. fresh coriander powder 2 tsp. tablespoons