Beefbar

A part of the renowned Bill & Coo hotel, Beefbar is the solid go-to for quality meat dining on the island. This stylish open space in earthy hues has been fully revamped and offers a sensational view over Agios Ioannis beach.

A tremendous range of seafood gems has been added to the restaurant’s main offering of steaks and meat-based dishes.

The extensive street and comfort food menu offers a unique culinary journey covering both land and sea with deeply delicious dishes. Start off with generously sized sandos with aged ribeye ham and a special Beefbar sauce, exquisite kobe gyro served with thinly sliced peppers and tomato on flatbread from the wood-fired oven, or irresistible lobster buns.

Sensational fish ceviche, Symi shrimp with chili oil and ouzo sauce, buttery sautéed salmon with sesame oil and unagi yuzu sauce may tempt you but, naturally, prime steak cuts from premium breeds such as wagyu, black angus, and kobe are the big draw. To accompany is a wine list featuring all the major international labels you would expect along with a strong offering of local Greek bottles.

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