Far too many of the eateries in Thiseio rely on a stellar view of ancient Athens to paper over the cracks in their culinary offerings, and, indeed, plenty of measly souvlaki and insipid rosé has accompanied a scene of the Acropolis glowing in the dying light. The tourist traps know that travellers are only in town for a few days and offer the bare minimum in terms of service and quality dishes.

Look hard, though, and there are shining beacons of gastronomy that draw the discerning diner through the stormy seas of mediocrity. From rooftop tables to backstreet gardens, these establishments take pride in what they serve, are confident in their dishes, and love sharing their cuisine and their city with visitors.

Kuzina
One of Athens’ most iconic restaurants lies at the end of Adrianou Street near to the Temple of Hephaestus. A handsome neo-classical mansion has been beautifully restored with an airy main room, an open kitchen, a sleek mezzanine, and a vast oak-panelled bar that houses a large wine collection. The outdoor tables next to the busy walkway are ideal for people-watching as they take their promenade around Thiseio.

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