This dish is a delightful, creamy comfort dessert that’s sure to please

Ingredients:

• 200 ml milk
• 1 banana
• 4 medium egg yolks
• 100 g brown sugar
• 80 g butter
• 150 g all-purpose flour
• 2 cinnamon sticks
• For the breading:
• 2 medium eggs
• 100 g breadcrumbs
• 10 g brown sugar
• 500 ml sunflower oil

Preparation Steps

1. Blend Ingredients: Blend the banana and egg yolks in a blender.
2. Prepare Milk Mixture: Boil milk with sugar and cinnamon for 10 minutes, then cover.
3. Make the Base: In a saucepan, melt butter over high heat, add flour, and toast it. Gradually strain the flavored milk into the mixture, whisking well.
4. Combine: Heat the mixture again until well combined, then add the banana mixture.
5. Set and Chill: Pour the mixture into a square dish, cover it with plastic wrap, and refrigerate for 4 hours until firm. Cut into desired shapes.
6. Breading: Dip the pieces in beaten eggs and then in a mix of breadcrumbs and sugar. Fry in hot oil until golden brown. Drain on paper towels and sprinkle with sugar before serving warm.

This recipe combines a unique mix of textures and flavors, making it a delightful treat.