Weekly Recipe Plan: Italian Meatballs and Beyond
Every Monday, the Cantina team shares a curated weekly meal plan, helping you fill your table with delicious and unique dishes that are perfect for any day of the week. This week’s lineup includes comforting Italian-inspired flavors and hearty meals.
- Monday 11/11
Chicken Pastitsada: A nostalgic, hearty Greek pasta dish served with thick pasta that brings back memories.
- Tuesday 12/11
Canederli alla Tirolese (Italian Meatballs): This classic Tyrolean dish, known as “Italian meatballs,” is a unique take on traditional meatballs, crafted by master chef Pano Ioannidis.
- Wednesday 13/11
Chestnut and Mushroom Risotto: A rich risotto layered with sautéed spinach, ideal for weekday dinners or special Sunday meals.
- Thursday 14/11
Octopus Stew (Stifado): A classic Greek octopus stew, served with simple ingredients and a side of ouzo for an authentic touch.
- Friday 15/11
Warm Leek Salad with Chickpeas and Red Peppers: A nutritious salad that can easily become the main course, packed with flavor and texture.
- Saturday 16/11
Pork Steak with Thyme and Shallots: The secret to this crispy, flavorful pork steak lies in its perfectly crunchy skin.
- Sunday 17/11
Roast Chicken al Pastor with Cretan Herbs and Potatoes: This unique dish blends Middle Eastern and Mexican influences with local Greek ingredients.
Additionally, there are bonus recipes for a four-cheese pie and cinnamon crumble baked apples, offering a quick, cheesy breakfast option and a sweet treat loved by Millennials alike.
