In the charming and quiet pedestrian street of Euforionos in Pagkrati, Athens, Cupola opened its doors seven years ago as a modern trattoria, which has since evolved into a steadfast name in authentic Italian cuisine. Its warm atmosphere and elegant decor, recently renovated, captivate visitors at first glance. Earthy tones dominate the space, complemented by black accents, warm lighting, and lounge music that make the environment inviting and relaxed.

The kitchen at Cupola draws inspiration from various regions of Italy, focusing on authentic Neapolitan pizza, offered in many variations. The dough is left to mature for hours, paired with the finest ingredients, and baked in an Italian oven for just a few minutes to achieve perfection. The Margherita, made with authentic San Marzano tomato sauce and buffalo mozzarella, remains a best-seller, while the refined white pizza with artichoke cream and prosciutto offers a unique alternative that stands out. Other favorites include the Marinara with anchovy fillet, garlic, and capers, and the Amatriciana, which combines smoked pancetta, pecorino, and spicy chili.

A highlight at Cupola is its fresh handmade pasta, served with meticulously prepared sauces. Dishes like the classic Bolognese with slow-cooked beef brisket, the mushroom-stuffed ravioli, and whole wheat tagliatelle with fresh vegetables and ricotta are just a few of the mouthwatering options that leave no one indifferent. Among the starters (antipasti), the crispy arancini, tender vitello tonnato, and the original churros cacio e pepe stand out. For salads, the classic burrata with fresh mozzarella and pancetta, and the hearty Romana with juicy chicken fillet and crispy artichokes complement any meal perfectly.

As for desserts, Cupola’s menu features the grandeur of Italian patisserie with intriguing alternatives. Velvety panna cotta, rich tiramisu, light sorbets, and indulgent house-made ice cream provide the perfect conclusion to a well-rounded culinary experience.

What about drinks? Cupola offers an exceptional selection of wines from Italian and Greek vineyards, thoughtfully curated on an extensive wine list. Signature cocktails include the uniquely aromatic and fruity Pink Spritz, with hints of pepper and raspberries, and the slightly spicy Red Athens Mule, featuring pomegranate, lime, and ginger.