The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a fragrant marinade and the right recipe to make them the most delicious dish of the ultimate meat-lover’s day.

Lamb Ribs with Orange Wrapped in Parchment Paper
We make lamb ribs in this delicious and simultaneously impressive way, just like the skilled grill houses do. Step-by-step recipe here.

Pork Ribs with Western Marinade
The real flavor in these pork ribs lies in the marinade and the homemade spice mix that makes them irresistible. Try them on Tsiknopempti! Detailed recipe here.

Chicken Ribs Piri-Piri
Chicken ribs get incredible flavor thanks to the piri-piri sauce, with Florina pepper, chili flakes, and paprika, which give a nice kick to the dish, perfect for those who love spicy food. Step-by-step recipe here.

Caramelized Pork Ribs
This Tsiknopempti, we make irresistible caramelized pork ribs in the oven. The ketchup and soy sauce elevate the dish. Detailed recipe here.

Lamb Ribs with Garlic Herb Sauce
A quick and easy recipe for lamb ribs with garlic sauce, perfect for those who love its flavor. Step-by-step recipe here.

Turkey Thigh Ribs with Lemon, Thyme, and Mustard
Lemon-flavored turkey thigh ribs baked in the oven with cut quince potatoes. The perfect dish not only for Tsiknopempti! Detailed recipe here.

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